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Hugh Johnson's the Story of Wine, by Hugh Johnson
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Written by the world’s bestselling wine author, this new illustrated edition is an enthralling read, tracing the story of wine from the dawn of civilization through the bacchanalian splendor of the ancient world to the present day. Updated to include the latest developments in wine, this edition features never before seen archival photographs.
- Sales Rank: #173928 in Books
- Brand: Brand: MITCH
- Published on: 2006-07-28
- Original language: English
- Number of items: 1
- Dimensions: 11.88" h x 1.00" w x 9.38" l, 3.48 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
From Publishers Weekly
First published in 1989 in an illustrated 480-page edition, Johnson's sweeping chronicle of the making, merchandising and drinking of wine has been considerably pared down but remains brimful of fascinating information. Beginning with what we know of oenology in ancient Egypt and Greece, the text travels up to the 21st century, citing, for example, countries that produced the "most exciting wines" of 2003. Along the way, famed wine writer Johnson revisits the ongoing debate of who is responsible for introducing vineyards into France, reveals that the coupling of bottle and cork in the 17th century allowed wine to age properly and recalls Thomas Jefferson declaring that wine was "the only antidote to the bane of whiskey." Sidebars throughout relate sprightly anecdotes, such as the story of Magellan stocking his ships for the 1519–1521 circumnavigation of the globe (he spent more on sherry than he did on armaments—and then got himself killed en route). Some 125 maps and illustrations in lush color and b&w depict everything from a 5,000-year-old panel that is the first known illustration of wine drinking to a striking photo of a hyper-modernistic winery in Spain. While necessarily less comprehensive than the initial edition, this version is a thorough survey of the elixir that, as Johnson says, owes its popularity to its power to banish care.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Hugh Johnson is recognized as the world's favourite wine writer. Hugh Johnson's first book and internationally bestselling Wine was published in 1966, and subsequent award-winning titles, including Story of Wine and Wine Companion, now in its fifth edition, have established him as one of the subject's foremost writers. He then went on to write The World Atlas of Wine, also now in its fifth edition and co-authored with Jancis Robinson. His annually updated Pocket Wine Book sells over 400,000 copies each year. Hugh lives in Essex. Margaret Rand, Editor of this edition, is an award-winning wine writer and a former editor of Wine International. She is the co-author (with Oz Clarke) of Grapes & Wines and the General Editor of Hugh Johnson's Pocket Wine Book and Mitchell Beazley's Classic Wine Library series. Margaret also contributes to a wide range of international publications. Margaret lives in London.
Most helpful customer reviews
1 of 1 people found the following review helpful.
How about a little history with that glass of wine...
By Laura Crockett
I have just begun perusing this book. It's really not a tome one reads cover to cover. One goes back and forth. It's really a good reference work if one needs to know a little about the history of wine. Since I write historical fiction, it's a good book to have around. After all, the peoples of history drank lots of the liquid we call wine. It is a ceremonial as well as social drink.
Since one of the stories I tell as a storyteller is about Medea, it was very interesting to learn that the cultivation of wine came from her part of the world, Colchis, which is now Georgia. I think of Medea as a chemist, so I now wonder if this ancient myth's location had anything to do with the cultivation and fermenting of wine. Was it she who took this knowledge to the Mediterranean when she escaped with Jason to that location? We can only speculate. I keep reading this book with each glass of wine I take in the evenings.
0 of 0 people found the following review helpful.
Coffee Table Textbook on Wine
By Mark Herwick
This is a classic text on the history of wine, and it is out-of-print! Though required for a college class, it is well written by one of the few people who the subject good enough to get it right. The illustrated edition is worth the extra cost not only for the informational photographs, but also for the history of wine as told through artwork from around the world! Many classic paintings are reproduced in the volume, which makes this book at home on the coffee table not the library!
1 of 1 people found the following review helpful.
As good as a glass of wine
By dirce
Many people consider "useless culture" to have knowledge about certain issues. Many would claim: "Why do I have to know about wine?". The answer is very simple, indeed. Wine is part of the culture of a people and more than being a drink it is a form of art.
Considering the wine a form of useful knowledge and a form of art, "The sorty of wine" is a masterpiece on the subject. It is also written in such a way you may feel you are part of the trips Mr. Johnson did in order to come up with this brilliant work. A book for the lovers of this beverage that is more than something to drink, it is a pleasure for the soul.
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